The wine list

Spain, Cava · Macabeu/Xarel·lo/Parellada

floral, ripe fruit and fine bubbles. Traditional‑method Cava aged on lees for balance, freshness and a gently rounded finish

Germany, Rheinhessen · Bacchus

fresh apple, citrus and light sparkle. De‑alcoholised gently at low temperature to preserve the character of Huff’s Bacchus fruit

Lebanon, Bekaa Valley · Syrah/Obeideh/Arinarnoa/Muscat

cherry, cranberry and pomegranate. Methode ancestrale; vines 6–14 years at 950–1650m

Italy, Mantova · Lambrusco Salamino & Ancellotta

violet, cherry and lively bubbles. Red sparkling Lambrusco made by the Charmat method with 5 months in steel

Italy, Abruzzo · Cococciola

citrus, pear and soft natural bubbles. Unfiltered pet‑nat from Pesolillo, dry and crisp with a light, playful sparkle

Germany, Pfalz · Muscat/Müller‑Thurgau/Kerner/Sauvignon Blanc

pineapple, peach and lemon. Unfiltered, wild‑fermented méthode ancestrale with lively yeast character and tropical citrus

France, Champagne · Petit Meslier/Arbanne/Fromenteau

citrus, orchard fruit and crisp mineral. Artisan grower Champagne from rare old varieties; long lees aging for depth and fine mousse

France, Champagne · Pinot Blanc/Arbanne/Petit Meslier

citrus, orchard fruit and bright mineral. Extra‑Brut from rare heritage grapes; 5 years on lees for depth, finesse and fine mousse

New Zealand, Waipara · Riesling

ginger spice, citrus and a touch of honey. Ancient lakebed; clay‑and‑limestone soils; sheltered by the Teviot hills

Italy, Umbria · Trebbiano Spoletino

citrus, pear and bright acidity. Cement‑fermented Trebbiano with fresh structure and a clean, long finish

Germany, Pfalz · Chardonnay

peach, stone fruit and saline mineral. Unfiltered, wild‑yeast Chardonnay from limestone; fresh, saline minerality and ripe stone fruit

Chile, Lolol · Sauvignon Blanc

lime, tropical fruit and fresh mineral finish. Picked at dawn in the cool Lolol valley and protected under dry ice to preserve purity

France, Rhône · Viognier

aromatic, fresh stone fruit and floral notes. From steep northern Rhône slopes, harvested early to keep its naturally rich grape in balance

France, Roussillon · Grenache Blanc/Gris & Macabeu

mineral, fresh and elegant. From wind‑swept Roussillon terraces of stone, shaped by the region’s dry heat and old vines

Spain, Rueda · Verdejo

fresh, floral, mineral and lightly saline. Old‑vine Verdejo from high Rueda plateaus, fermented cool to highlight its natural lift

France, Mâconnais · Chardonnay

peach, floral and fresh minerality. Hand‑harvested from a tiny limestone clos in Hurigny, farmed by the same family for decades

Greece, Crete · Vidiano

citrus, white flowers and long mineral finish. Vidiano from rocky Cretan hillsides, fermented with native yeast and aged briefly on lees

Germany, Mittelrhein · Riesling

ripe fruit, slate minerality and gentle sweetness. From steep organic slate slopes above the Rhine, showing hints of petrol notes

Argentina, Uco Valley · Friulano/Sauvignon

smoky, citrusy and creamy‑buttery. High‑altitude Uco Valley fruit grown on stony soils, crafted in the Lurton family’s Andean cellar

Germany, Mosel · Riesling

smoky mineral, citrus and deep complexity. Old Mosel vines on grey slate, fermented with wild yeast for a deep, expressive style

Portugal, Douro · old‑vine field blend

rich, creamy, nutty with lively acidity. A rare old‑vine Douro white, matured slowly in cellars for a layered and evolved character

Lebanon, Wadi Qannoubine · Merwah 80%/apples 20%

juicy citrus, orchard fruit and a saline finish. Co-ferment of skin-contact Merwah and Red apples; wild-yeast, unfiltered from high-altitude

France, Roussillon · white blend

yellow plum, apricot and soft citrus notes. From wind‑swept Roussillon terraces of stone, made with gentle skin contact for texture

Germany, Pfalz · Merlot/Portugieser/Spätburgunder

strawberry, thyme and candy‑like red fruit. Urban co‑production (Nature’s Calling x Hannes Bergdoll); unfiltered, wild‑yeast ferment

Italy, Sicily · Nero d’Avola

red berries, mineral notes and fresh finish. Nero d’Avola from coastal western Sicily, made with a light touch for clarity

Moldova, Stefan Vodă · Merlot

creamy texture with ripe pink fruit. Merlot from the sunny Stefan Vodă region, crafted as a soft, easy‑drinking rosé

France, Rhône · Grenache/Syrah

ripe fruit with floral lift. From old Rhône parcels on galet stones, crafted for a bright, supple southern style

Italy, Umbria · Sagrantino/Cabernet Sauvignon/Merlot

black plum, cherry and soft spice. Vibrant Umbrian red aged 12 months in large botti, smooth with gentle tannins

Germany, Pfalz · Pinot Noir

red cherry, light spice and fresh minerality. Unfiltered; wild‑fermented; 14‑day maceration, two years in oak

Chile, Colchagua · Carmenère

dark fruit, spice and green pepper. From Colchagua’s cool foothills, picked early to keep the variety’s herbal edge in balance

France, Roussillon · Grenache/Syrah/Carignan/Mourvèdre

dark fruit, spice and smoky lift. From old organic vines on stony Roussillon terraces, crafted in a pure, authentic style

France, Minervois · field blend

light, juicy and gently rustic. Field blend from Minervois, made with whole‑cluster fermentation for rustic charm

Argentina, Uco Valley · Malbec

dark fruit, mineral and fresh finish. High‑altitude organic Malbec from the Uco Valley, grown on stony Andean soils for natural lift

Italy, Piedmont · Ruchè

rose, jam and warm spice. Riserva Ruchè aged 12–14 months in French barrique, warm, slightly tannic and long

Greece, Macedonia · Xinomavro

wild cherry, vivid acidity and grip. Xinomavro fermented with native yeast, bottled unfiltered for raw, vivid character

Greece, Macedonia · Xinomavro

bright cherry, juicy tannins and lift. Xinomavro from high Macedonian vineyards, made with gentle extraction for clarity and lift

Portugal · Sousão/Tinta Amarela/Touriga Nacional

blueberry, cedar and polished finish. From Alves de Sousa’s Gaivosa project, concentrated red matured in stainless steel and oak

Spain, Toro · Tinta de Toro

ripe fruit, cocoa and spice. From old bush vines, crafted for richness without losing the region’s natural power

France, Rhône · Syrah

elegant, dark‑fruited and lightly oaked. Syrah from steep Saint‑Joseph granite slopes, made in a refined, lightly oaked style

France, Beaujolais · Gamay

cherry, raspberry and juicy freshness. Naturally made Gamay with bright red fruit and a light, ultra‑drinkable finish

France, Rhône · Grenache/Syrah

bold fruit with floral finesse. Grenache and Syrah from high Gigondas terraces, shaped by the mistral and stony soils

Lebanon, Bekaa Valley · Pinot Noir

red cherry, subtle spice and light tannins. Hand‑harvested; spontaneous ferment; aged in amphora then bottle

Italy, Umbria · Sagrantino

black plum, wild cherry and firm tannins. Deep, structured Sagrantino aged 20 months in large botti for power and length

Germany, Rheinhessen · Pinot Noir

cranberry, smoke and soft depth. Pinot Noir from the famed Schwarzer Herrgott limestone site, aged for gentle, smoky depth

Germany, Ahr · Pinot Noir

dark fruit, freshness and refined power. Grand‑Cru Ahr Pinot from the steep Eck vineyard, aged for structure and refined power

Germany, Nahe · Riesling

semi‑sweet citrus, peach and bright acidity. From steep Nahe vineyards on volcanic soils, made in Schäfer’s light, precise Kabinett style

Germany, Rheinhessen · Riesling

rich peach, apricot and vivid acidity. Late‑harvest Riesling from Schloss Schwabsburg, made from hand‑selected botrytised berries

Port · Portugal, Douro

rich red fruit, floral notes and depth. Single‑year Douro Port aged in bottle, showing the structure and longevity of a true vintage

Portugal, Douro · Sousão/Touriga Nacional/Touriga Franca

black fruit, saline and firm tannins. Late Bottled Vintage, matured four years in stainless steel and old barrels before bottling

Portugal, Douro · Traditional Douro blend

ripe black fruit, spice and structured sweetness. Estate Vintage Port, bottled young to showcase the 2023 vintage’s concentrated character

Portugal, Douro · Traditional white Port blend

honeyed citrus, toasted almond and saline sweetness. 20‑year aged white Port from Quinta da Gaivosa, matured for depth and a rounded finish

Portugal, Douro · Traditional Douro blend

dried fruit, toasted almond and saline sweetness. 20‑year tawny from Quinta da Gaivosa, matured in cask for rounded depth and gentle spice

Portugal, Douro · Local grapes

coffee, dried fruit and toasted nuts. 30‑year tawny, matured in cask for deep amber colour and a long, rounded finish