Vesterhus Wine & Charcuterie
Wine menu
This list changes all the time. We stock a mix of classic European styles and funkier low-intervention bottles. Basically, whatever we think tastes good right now.
Don't be shy to ask for advice. We are happy to help you find the right glass.
Ø Organic/Biodynamic · 🌿 Natural/Low-Intervention · 0,5% Alcohol-Free
All bottles are available for takeaway at 40% off.
Bubbles
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#10 Honor Cava Brut Selecció
Spain, Cava · Macabeu/Xarel·lo/Parellada · floral, ripe fruit and fine bubbles
Traditional‑method Cava aged on lees for balance, freshness and a gently rounded finish
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70 / 300 |
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#8 Georg Gustav Huff OH!NE LIMIT Alkoholfreier Secco 0,5%
Germany, Rheinhessen · Bacchus · fresh apple, citrus and light sparkle
De‑alcoholised gently at low temperature to preserve the character of Huff’s Bacchus fruit
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75 / 330 |
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#12 Bugno Martino ‘Rosso Matilde’ Lambrusco Ø
Italy, Mantova · Lambrusco Salamino & Ancellotta · violet, cherry and lively bubbles
Red sparkling Lambrusco made by the Charmat method with 5 months in steel
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320 |
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#11 Pesolillo Cococciola Ancestral 2024 Ø
Italy, Abruzzo · Cococciola · citrus, pear and soft natural bubbles
Unfiltered pet‑nat from Pesolillo, dry and crisp with a light, playful sparkle
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380 |
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#13 Couvent Rouge PetNat Ruby 2022 🌿
Lebanon, Bekaa Valley · Syrah/Obeideh/Arinarnoa/Muscat · cherry, cranberry and pomegranate
Methode ancestrale; vines 6–14 years at 950–1650m
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490 |
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#14 Nature’s Calling Pet Nat Weiss 2024 Ø
Germany, Pfalz · Muscat/Müller‑Thurgau/Kerner/Sauvignon Blanc · pineapple, peach and lemon
Unfiltered, wild‑fermented méthode ancestrale with lively yeast character and tropical citrus
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510 |
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#9 Guillaume Marteaux Champagne Cuvée L'Esprit Terroir
France, Champagne · Meunier/Chardonnay/Pinot Noir · fresh, mineral and spicy notes
Champagne from a single family estate, shaped by Meunier grown on limestone soils
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840 |
White Wine
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#135 Mas Janeil Hauts de Janeil 2024
France, Côtes Catalanes · Grenache/Sauvignon Blanc · citrus, grapefruit and exotic fruit
Fresh, pale‑gold blend with soft, juicy acidity and a light, piquant finish
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70 / 300 |
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#125 Joh. Bapt. Schäfer Riesling Trocken 2024
Germany, Nahe · Riesling · green apple, citrus and bright acidity
Riesling from the lower Nahe's stony slopes, crafted with Schäfer's hallmark precision
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85 / 370 |
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#134 Lorenzo Mattoni Trebbiano IGT 2025
Italy, Umbria · Trebbiano Spoletino · citrus, pear and bright acidity
Cement‑fermented Trebbiano with fresh structure and a clean, long finish
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100 / 430 |
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#136 Hannes Bergdoll Chardonnay Muschelkalk 2024 Ø
Germany, Pfalz · Chardonnay · peach, stone fruit and saline mineral
Unfiltered, wild‑yeast Chardonnay from limestone; fresh, saline minerality and ripe stone fruit
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120 / 530 |
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#112 Domaine de Targuerie Côtes du Gascogne Blanc 2022 Ø
France, Gascogne · Colombard/Sauvignon/Chardonnay · peachy, fresh, lightly herbal
Biodynamic vines surrounded by woodland in the Gers, working with traditional local varieties
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300 |
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#126 Araucano Humo Blanco Sauvignon Blanc 2023 Ø
Chile, Lolol · Sauvignon Blanc · lime, tropical fruit and fresh mineral finish
Picked at dawn in the cool Lolol valley and protected under dry ice to preserve purity
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310 |
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#107 Mas Janeil Le Petit Pas 2023 Ø
France, Roussillon · Grenache Blanc/Gris & Macabeu · mineral, fresh and elegant
From wind‑swept Roussillon terraces of stone, shaped by the region’s dry heat and old vines
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320 |
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#116 Roland Grangier Viognier Sec Chante Louve 2023
France, Rhône · Viognier · aromatic, fresh stone fruit and floral notes
From steep northern Rhône slopes, harvested early to keep its naturally rich grape in balance
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360 |
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#108 Campo Elíseo Cuvée Alegre Rueda 2021 Ø
Spain, Rueda · Verdejo · fresh, floral, mineral and lightly saline
Old‑vine Verdejo from high Rueda plateaus, fermented cool to highlight its natural lift
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390 |
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#117 Sangouard-Guyot Mâcon-Villages Clos de Bressande 2023
France, Mâconnais · Chardonnay · peach, floral and fresh minerality
Hand‑harvested from a tiny limestone clos in Hurigny, farmed by the same family for decades
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390 |
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#129 Oenops DOTS Vindiano 2024
Greece, Crete · Vidiano · citrus, white flowers and long mineral finish
Vidiano from rocky Cretan hillsides, fermented with native yeast and aged briefly on lees
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430 |
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#128 Martin Sturm Riesling Kabinett Halbtrocken Hinterm Haus 2020 Ø
Germany, Mittelrhein · Riesling · ripe fruit, slate minerality and gentle sweetness
From steep organic slate slopes above the Rhine, showing hints of petrol notes
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440 |
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#131 Piedra Negra Gran Lurton Corte Friulano 2023 Ø
Argentina, Uco Valley · Friulano/Sauvignon · smoky, citrusy and creamy‑buttery
High‑altitude Uco Valley fruit grown on stony soils, crafted in the Lurton family’s Andean cellar
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460 |
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#118 Sangouard-Guyot Pouilly-Fuissé Quintessence 2022
France, Mâconnais · Chardonnay · rich, creamy and mineral elegance
Old Chardonnay vines rooted in Fuissé limestone, fermented slowly for depth and finesse
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520 |
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#123 Lubentiushof Riesling Gäns Alte Reben 2019
Germany, Mosel · Riesling · smoky mineral, citrus and deep complexity
Old Mosel vines on grey slate, fermented with wild yeast for a deep, expressive style
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580 |
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#121 Kranemann Quinta do Convento Douro Branco 1999
Portugal, Douro · old‑vine field blend · rich, creamy, nutty with lively acidity
A rare old‑vine Douro white, matured slowly in cellars for a layered and evolved character
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890 |
Orange Wine
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#406 Heya Farha 2022 🌿
Lebanon, Wadi Qannoubine · Merwah 80%/apples 20% · juicy citrus, orchard fruit, saline finish
Co-ferment of skin-contact Merwah and Red apples; wild-yeast, unfiltered from high-altitude
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115 / 500 |
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#400 Mas Janeil Sarrat del Mas 2022
France, Roussillon · white blend · yellow plum, apricot and soft citrus notes
From wind‑swept Roussillon terraces of stone, made with gentle skin contact for texture
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450 |
Rosé Wine
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#303 Georg Gustav Huff Rosé trocken 2024
Germany, Rheinhessen · Pinot grapes · fresh red berries and crisp acidity
Pinot‑based rosé from Huff’s Rheinhessen vineyards, pressed gently for a pale, clean style
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70 / 300 |
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#304 Thulon Boite à Gamay Rosé 2022
France, Beaujolais‑Villages · Gamay · strawberry, pink grapefruit and light freshness
Dry, easy‑drinking rosé; best young and served chilled
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70 / 300 |
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#301 Sergio Drago Rosato 🌿
Italy, Sicily · Nero d’Avola · red berries, mineral notes and fresh finish
Nero d’Avola from coastal western Sicily, made with a light touch for clarity
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300 |
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#300 Tewa Rose merlot 2022
Moldova, Stefan Vodă · Merlot · creamy texture with ripe pink fruit
Merlot from the sunny Stefan Vodă region, crafted as a soft, easy‑drinking rosé
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420 |
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#305 Nature's Calling Rosé 2023 Ø
Germany, Pfalz · Merlot/Portugieser/Spätburgunder · strawberry, thyme and candy‑like red fruit
Urban co‑production (Nature’s Calling x Hannes Bergdoll); unfiltered, wild‑yeast ferment
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460 |
Red Wine
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#222 Bastide Saint-Vincent Côtes du Rhône 2024
France, Rhône · Grenache/Syrah · ripe fruit with floral lift
From old Rhône parcels on galet stones, crafted for a bright, supple southern style
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70 / 310 |
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#235 Lorenzo Mattoni ‘Dinamico’ Rosso 2020
Italy, Umbria · Sagrantino/Cabernet Sauvignon/Merlot · black plum, cherry and soft spice
Vibrant Umbrian red aged 12 months in large botti, smooth with gentle tannins
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100 / 430 |
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#225 Oenops DOTS Xinomavro 2023
Greece, Macedonia · Xinomavro · bright cherry, juicy tannins and lift
Xinomavro from high Macedonian vineyards, made with gentle extraction for clarity and lift
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105 / 460 |
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#238 Hannes Bergdoll Spätburgunder Kalkstein 2022 Ø
Germany, Pfalz · Pinot Noir · red cherry, light spice and fresh minerality
Unfiltered; wild‑fermented; 14‑day maceration, two years in oak
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120 / 530 |
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#227 Araucano Humo Blanco Carmenere 2023 Ø
Chile, Colchagua · Carmenère · dark fruit, spice and green pepper
From Colchagua’s cool foothills, picked early to keep the variety’s herbal edge in balance
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370 |
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#228 Mas Janeil Côtes du Roussillon Villages Autèntic 2020 🌿
France, Roussillon · Grenache/Syrah/Carignan/Mourvèdre · dark fruit, spice and smoky lift
From old organic vines on stony Roussillon terraces, crafted in a pure, authentic style
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370 |
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#202 Sénat Amalgame 2022 🌿
France, Minervois · field blend · light, juicy and gently rustic
Field blend from Minervois, made with whole‑cluster fermentation for rustic charm
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410 |
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#223 Piedra Negra Malbec Réserve 2023 Ø
Argentina, Uco Valley · Malbec · dark fruit, mineral and fresh finish
High‑altitude organic Malbec from the Uco Valley, grown on stony Andean soils for natural lift
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410 |
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#234 La Mondianese “L’Inizio” Ruchè Riserva DOCG
Italy, Piedmont · Ruchè · rose, jam and warm spice
Riserva Ruchè aged 12–14 months in French barrique, warm, slightly tannic and long
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410 |
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#226 Oenops XinomavRAW 2023 🌿
Greece, Macedonia · Xinomavro · wild cherry, vivid acidity and grip
Xinomavro fermented with native yeast, bottled unfiltered for raw, vivid character
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430 |
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#214 Deutzerhof Ahr Spätburgunder Balthasar 2022
Germany, Ahr · Pinot Noir · light, aromatic and red‑fruited
Pinot Noir from steep Ahr slate slopes, made in Deutzerhof’s light, elegant house style
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430 |
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#233 Gaivosa Primeiros Anos 2023
Portugal · Sousão/Tinta Amarela/Touriga Nacional · blueberry, cedar and polished finish
From Alves de Sousa’s Gaivosa project, concentrated red matured in stainless steel and oak
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460 |
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#230 Campo Elíseo Cuvée Alegre Toro 2022 Ø
Spain, Toro · Tinta de Toro · ripe fruit, cocoa and spice
From old bush vines, crafted for richness without losing the region’s natural power
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460 |
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#215 Roland Grangier Saint Joseph Rouge Reflets de Syrah 2023
France, Rhône · Syrah · elegant, dark‑fruited and lightly oaked
Syrah from steep Saint‑Joseph granite slopes, made in a refined, lightly oaked style
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470 |
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#232 Séléné Beaujolais Rouge 2024 Ø
France, Beaujolais · Gamay · cherry, raspberry and juicy freshness
Naturally made Gamay with bright red fruit and a light, ultra‑drinkable finish
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490 |
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#212 Bastide Saint‑Vincent Gigondas Costevieille 2022
France, Rhône · Grenache/Syrah · bold fruit with floral finesse
Grenache and Syrah from high Gigondas terraces, shaped by the mistral and stony soils
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530 |
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#237 Mersel Elevate Pinot Noir 2022 🌿
Lebanon, Bekaa Valley · Pinot Noir · red cherry, subtle spice and light tannins
Hand‑harvested; spontaneous ferment; aged in amphora then bottle
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540 |
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#236 Lorenzo Mattoni Montefalco Sagrantino DOCG 2020
Italy, Umbria · Sagrantino · black plum, wild cherry and firm tannins
Deep, structured Sagrantino aged 20 months in large botti for power and length
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560 |
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#229 F. & F. Peters Mölsheim Schwarzer Herrgott Pinot Noir 2019
Germany, Rheinhessen · Pinot Noir · cranberry, smoke and soft depth
Pinot Noir from the famed Schwarzer Herrgott limestone site, aged for gentle, smoky depth
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770 |
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#218 Deutzerhof Spätburgunder Eck GG 2019
Germany, Ahr · Pinot Noir · dark fruit, freshness and refined power
Grand‑Cru Ahr Pinot from the steep Eck vineyard, aged for structure and refined power
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1160 |
Sweet Wine
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#501 Joh. Bapt. Schäfer Riesling Kabinett 2024
Germany, Nahe · Riesling · semi‑sweet citrus, peach and bright acidity
From steep Nahe vineyards on volcanic soils, made in Schäfer’s light, precise Kabinett style
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90 / 400 |
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#502 Georg Gustav Huff Riesling Beerenauslese Schloss Schwabsburg 2021 (0,375L)
Germany, Rheinhessen · Riesling · rich peach, apricot and vivid acidity
Late‑harvest Riesling from Schloss Schwabsburg, made from hand‑selected botrytised berries
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200 / 450 |
Fortified Wine
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#600 Kranemann Vintage 2009
Port · Portugal, Douro · rich red fruit, floral notes and depth
Single‑year Douro Port aged in bottle, showing the structure and longevity of a true vintage
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125 / 990 |
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#604 Quinta da Gaivosa LBV 2021 (0,375L)
Portugal, Douro · Sousão/Touriga Nacional/Touriga Franca · tarry black fruit, saline and firm tannins
Late Bottled Vintage from Quinta da Gaivosa, matured four years in stainless steel and old barrels before bottling
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100 / 420 |
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#605 Alves de Sousa Vintage Port 2023 (0,375L)
Portugal, Douro · Traditional Douro blend · ripe black fruit, spice and structured sweetness
Estate Vintage Port from Alves de Sousa, bottled young to showcase the 2023 vintage’s concentrated character
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140 / 600 |
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#606 Quinta da Gaivosa 20 Year White Port (0,5L)
Portugal, Douro · Traditional white Port blend · honeyed citrus, toasted almond and saline sweetness
20‑year aged white Port from Quinta da Gaivosa, matured for depth and a rounded finish
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165 / 960 |
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#607 Quinta da Gaivosa 20 Year Tawny Port (0,5L)
Portugal, Douro · Traditional Douro blend · dried fruit, toasted almond and saline sweetness
20‑year tawny from Quinta da Gaivosa, matured in cask for rounded depth and gentle spice
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165 / 960 |
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#608 Quinta da Devesa 30 Year Tawny Port
Portugal, Douro · Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca & Tinto Cão · coffee, dried fruit and toasted nuts
30‑year tawny from Quinta da Devesa, matured in cask for deep amber colour and a long, rounded finish
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175 / 1510 |