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Vesterhus Wine & Charcuterie

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Food menu

We believe in good neighbours. That’s why our bread comes fresh from Bageriet BRØD, and our cheese and charcuterie come from Gastronomer, who import directly from France and Italy.
Simple, high-quality plates that go well with wine.

Please let our staff know if you have any food allergies.

Almonds 35
Perfect for snacking while you decide what to drink.
Olives 45
Buttery Nocellara olives, marinated with fresh lemon.
Bread & oil 55
Fresh sourdough from our neighbours at Bageriet BRØD. Served with olive oil from Sicily.
Cheese plate 115
Pick two (add extra +45)
  • Goat Tomme from the French Basque Country
  • Comté aged for 16 months
  • Langres from Champagne
  • Fourme d’Ambert
Served with sweet fig compote and crispbread.
Charcuterie plate 115
  • Schiacciata piccante from Piemonte (Spicy salami)
  • Saucisson from Auvergne (Classic dried sausage)
Served with cornichons.
Coppa 75
Air-dried pork neck from Piemonte. Served simply with pickles.
Canned fish 90
Portuguese Sardines Served with homemade aioli, lemon, and toasted bread.
Grilled sandwich 90
Grilled until crisp. Packed with melted Vesterhavs cheese, sharp Dijon, and pickles.